大刺鳅消化道显微结构特征及其食性分析

Digestive tract microstructure characteristics and dietary analysis of Mastacembelus armatus

  • 摘要:目的】探究大刺鳅的消化道结构特征及食性特点,为开展野生大刺鳅人工扩繁驯养、种群资源保护与修复及合理利用提供理论依据。【方法】采用苏木精—伊红(HE)染色对大刺鳅消化道显微结构进行观察,并联合DNA宏条形码技术对其胃含物与食性特征进行分析。【结果】大刺鳅消化道具有完整的黏膜层、黏膜下层、肌层及浆膜层4层结构;食道黏膜层内壁纵向褶皱发达且有分支,表面覆盖复层扁平上皮,上皮间有杯状细胞;胃是消化道中最膨大的器官,且黏膜层向内腔突起形成黏膜褶皱,由固有膜和单层柱状上皮构成,未见杯状细胞;肠道绒毛发达,前肠皱褶高度显著高于中肠和后肠(P<0.05)。胃含物18S rDNA宏条形码测序共检出24个门409个物种;在门分类水平上以节肢动物门、环节动物门和绿藻门等为主;在种分类水平上以Phyllomacromia nyanzanaAmynthas sp. GZ201102-03和细螯沼虾等为主。摄食选择性分析结果显示,大刺鳅对环节动物门和节肢动物门表现出极强的偏好性,而对水环境中相对丰度较高的绿藻门、硅藻门及腹毛动物门等则表现出明显的避食倾向。大刺鳅各体长组主要摄食种类未发生根本性转变,在门分类水平上以环节动物门和节肢动物门为主。【结论】大刺鳅消化道结构呈食道润滑—胃部膨大—前肠主导吸收的典型肉食性鱼类形态适应特征。大刺鳅属于广谱肉食性鱼类,其摄食选择遵循最佳觅食理论,在门和种分类水平上对节肢动物和环节动物具有较强的主动选择性,对低营养能级的浮游藻类表现出避食倾向。随个体发育,口裂限制与能量代谢需求驱动其食性偏好向节肢动物类群偏移。

     

    Abstract:Objective】This study aimed to investigate digestive tract microstructure characteristics and dietary chara-cteristics of Mastacembelus armatus, providing theoretical reference for artificial propagation and domestication, population resource conservation and restoration, and appropriate utilization of wild Mastacembelus armatus.【Method】Hematoxylin-eosin (HE) staining was used to observe the digestive tract microstructure of Mastacembelus armatus, and DNA metabarcoding technology was utilized to analyze its dietary characteristics.【Result】The digestive tract of Mastacembelus armatus composed of four layers: the mucosal layer, submucosa, muscular layer, and serosal layer. The longitudinal folds of the mucosal layer in the esophagus were well-developed with branches, and the surface was covered with stratified squamous epithelium, with goblet cells interspersed among the epithelial cells. The stomach was the most expanded organ of the digestive tract, with the mucosal layer protruding inward to form mucosal folds, consisting of the lamina propria and simple columnar epithelium, with no goblet cells observed. The intestinal villi were well-developed, and the fold height in the foregut was significantly higher than that in the midgut and hindgut (P<0.05). A total of 409 species belonging to 24 phyla were identified from the stomach contents using 18S rDNA metabarcoding sequencing. At phylum level, the dominant groups were Arthropoda, Annelida, and Chlorophyta. At species level, the dominant species included Phyllomacromia nyanzanaAmynthas sp. GZ201102-03, and Macrobrachium superbum. The feeding selectivity analysis revealed that Mastacembelus armatus exhibited a strong preference for Annelida and Arthropoda, while showing a distinct avoidance tendency toward Chlorophyta, Bacillariophyta, and Gastrotricha, which were relatively abundant in the aquatic environment. No fundamental shift in the major dietary components was observed across different body length groups of Mastacembelus armatus, with Annelida and Arthropoda as the dominant groups at phylum level.【Conclusion】The digestive tract structure of Mastacembelus armatus exhibits typical morphological adaptations of carnivorous fish, characterized by a lubricating esophagus-expanded stomach-absorption dominated by foregut pattern. Mastacembelus armatus is a euryphagous carnivorous fish, and its feeding selection conforms to the optimal foraging theory, showing strong active selectivity for Arthropoda and Annelida at both phylum and species levels, while exhibiting avoidance toward low-trophic-level phytoplankton. With individual development, the limitations of mouth gape and energy metabolism demands drive its dietary preference to shift toward arthropod groups.

     

/

返回文章
返回