茎瘤芥绿肥和烟秆生物炭对烤烟生长、土壤化学性质及细菌群落特征的影响

Effects of stem mustard green manure and tobacco stalk biochar on flue-cured tobacco growth, soil chemical properties, and bacteria community characteristics

  • 摘要: 【目的】 研究茎瘤芥绿肥和烟秆生物炭对烤烟生长、土壤养分及细菌群落结构组成、多样性和特定功能菌群丰度的影响,以期为重庆烟区绿肥—烤烟轮作模式的推广及农业废弃物的资源化利用提供理论依据。【方法】 以烤烟品种K326为试验材料,设4个处理,分别为无改良剂对照(CK)、茎瘤芥绿肥处理(T1)、烟秆生物炭处理(T2)和茎瘤芥绿肥+烟秆生物炭处理(T3)。烟株打顶后7 d测定株高、茎围、有效叶数、腰叶长、腰叶宽等农艺性状,计算叶面积;烟叶烘烤后统计产量等经济性状。烟草成熟期采集根际土壤样品,测定土壤主要化学性质,同时采用生物信息学方法分析土壤细菌群落特征。【结果】T1和T3处理能有效促进烤烟生长,其腰叶长、腰叶宽及叶面积均高于CK;T1、T2和T3处理也能提高烤烟产量和产值,其中以T3处理的去青杂产量和产值最高,显著高于其他处理(P<0.05,下同),T2处理的各项农艺性状与CK无显著差异(P>0.05,下同)。与CK相比,T1、T2处理的土壤pH显著降低,T3处理无显著变化;有机质含量仅T2 处理显著提高;速效养分方面,与CK相比,T1、T2和T3处理的速效钾含量分别显著提高111.11%、175.08%和161.39%;T1和T2处理的速效磷含量分别显著提高56.97%和85.63%,碱解氮含量分别显著提高40.00%和24.62%;T1处理的全氮含量显著提高11.86%。放线菌门、变形菌门、绿弯菌门、髌骨菌门、酸杆菌门在4个处理中均属于优势菌门,总相对丰度为86.14%~87.51%。在Top 15细菌种群中,与CK相比,T1处理的麻风树生菌属等相对丰度显著提高,鞘氨醇单胞菌属、链霉菌属等相对丰度显著降低;T2处理的链霉菌属、拉尔氏菌属等相对丰度显著提高,鞘氨醇单胞菌属相对丰度显著降低;T3处理的鞘氨醇单胞菌属、链霉菌属等相对丰度显著提高,楚氏杆菌属等相对丰度显著降低。主坐标分析结果表明,不同处理间细菌群落具有显著差异。【结论】茎瘤芥绿肥和烟秆生物炭可通过改变根际土壤中有益菌群的丰度与功能,调节细菌群落结构,进而改善烟株农艺性状,提高烤烟产量和产值。其中,茎瘤芥绿肥配施烟秆生物炭处理在促进烤烟生长、提高烤烟产量和产值、改善土壤化学性质及细菌群落结构和多样性方面的综合效果较佳。

     

    Abstract: 【Objective】 This study aimed to investigate the effects of stem mustard green manure and tobacco stalk biochar on the growth of flue-cured tobacco, soil nutrients, and the composition, diversity, and abundance of the specific functional bacterial communities in bacteria population, which could provide theoretical basis for the promotion of the green manure-tobacco rotation mode in the Chongqing tobacco-growing area and the resource utilization of agricultural residues. 【Method】 Taking flue-cured tobacco variety K326 as the research object, four treatments were set up:no soil amendments control (CK), stem mustard green manure alone(T1), tobacco stalk biochar alone (T2), stem mustard green manure + tobacco stalk biochar (T3). Seven days after tobacco topping, agronomic traits including plant height, stem circumference, effective leaf number, length and width of waist leaves were measured, and leaf area was calculated. After flue-curing, economic traits such as yield were assessed. Rhizosphere soil samples were collected at the tobacco maturing stage to determine major soil chemical properties. Meanwhile, bioinformatic approaches were adopted to analyze the characteristics of soil bacterial communities. 【Result】 T1 and T3 effectively promoted the growth of flue-cured tobacco, with greater length, width and leaf area of waist leaf than CK; T1, T2 and T3 increased tobacco yield and output value, with T3 exhibiting the highest green trash removal yield and output value among all groups, and being significantly higher than other treatments (P<0.05, the same below). No significant difference in agronomic traits was observed between T2 and CK (P>0.05, the same below). Compared with CK, soil pH was significantly decreased in T1 and T2, while no significant change was observed in T3. Soil organic matter was significantly increased only in T2. In terms of available nutrient, compared with CK, the available potassium contents were significantly increased in T1, T2, and T3, with increases of 111.11%, 175.08%, and 161.39% respectively. Available phosphorus contents of T1 and T2 were significantly elevated by 56.97% and 85.63%, while their alkaline-hydrolyzable nitrogen contents increased significantly by 40.00% and 24.62% respectively. The total nitrogen content was significantly increased by 11.86% only in T1. Actinobacteriota, Proteobacteria, Chloroflexi, Patescibacteria, and Acidobacteriota were the dominant phyla across all four treatments, accounting for 86.14%-87.51% of the total relative abundance. Among the top 15 bacterial populations, compared with CK, the relative abundance of Jatrophihabitans was significantly increased, while those of Sphingomonas and Streptomyces were significantly decreased in T1, and the relative abundances of Streptomyces and Ralstonia were significantly increased, while that of Sphingomonas was significantly decreased in T2. The relative abundances of Sphingomonas and Streptomyces were significantly increased, while that of Chujaibacter was significantly decreased in T3. Results of principal coordinates analysis showed significant differences in bacterial community among different treatments. 【Conclusion】 Stem mustard green manure and tobacco stalk biochar can regulate bacterial community structure by altering the abundance and functions of beneficial microbial groups in rhizosphere soil, thereby improving agronomic traits and increasing the yield and output value of flue-cured tobacco. Among all treatments, the combined application of stem mustard green manure and tobacco stalk biochar exhibits superior comprehensive effects in promoting tobacco growth, elevating yield and output value, improving soil chemical properties, and optimizing structure and diversity bacterial communities.

     

/

返回文章
返回