有机肥等氮替代化肥对雪茄烟叶感官质量及石油醚提取物组分的影响

Effects of organic fertilizer substituting chemical fertilizer at equivalent nitrogen levels on sensory quality and petroleum ether extract components of cigar tobacco leaves

  • 摘要: 【目的】 明确雪茄烟种植中适宜的有机肥等氮替代化肥比例,为氮肥的合理运筹及改善国产雪茄烟叶原料质量提供理论依据。【方法】 以雪茄烟品种CX80为供试材料,设4个处理:(1)100%化学氮肥(CK);(2)750 kg/ha菜籽饼肥替代12%化学氮肥(T1);(3)1500 kg/ha菜籽饼肥替代24%化学氮肥(T2);(4)2250 kg/ha菜籽饼肥替代36%化学氮肥(T3)。分析不同处理发酵后烟叶的石油醚提取物组分,并对感官质量进行评价,通过正交偏最小二乘判别分析(OPLS-DA)对石油醚提取物组分进行差异化合物筛选,采用相关分析探究其与感官质量的关系。【结果】有机肥等氮替代化肥处理可在一定范围内提高烟叶的香气质、香气量、甜润感和刺激性得分,同时丰富花香和蜜甜香香韵,且香料香随着有机肥替代比例的增加逐渐开始彰显,其中以T2处理的综合表现较好。从石油醚提取物中共鉴定到48种化合物,有机肥等氮替代化肥处理的烯类及其衍生物、酸类及其衍生物、酯类、酮类占比均高于CK。对石油醚提取物组分进行筛选,共筛选出8种具有芳香气味的差异化合物,涵盖烯类及其衍生物、醇类和酯类共3类物质。相关分析结果表明,香紫苏醇和角鲨烯含量均与香气质或香气量、甜润感、豆香和香料香呈极显著正相关(P<0.01,下同),β-红没药烯、二氢猕猴桃内酯含量与刺激性、花香和蜜甜香呈极显著正相关。【结论】与施用化学氮肥相比,有机肥等氮替代化肥处理能提高烟叶香气质、香气量和甜润感得分并降低刺激性,增强烟叶豆香和木香香韵。其中,有机肥等氮替代24%化肥处理可提高发酵后雪茄烟叶的二氢猕猴桃内酯、β-红没药烯等香气物质含量,同时有利于花香、蜜甜香、豆香和香料香等香韵的丰富与彰显,综合感官表现较优。

     

    Abstract: 【Objective】 The aim of the study was to clarify the appropriate proportion of organic fertilizer substituting chemical fertilizer at equivalent nitrogen levels in cigar planting, which could provide theoretical basis for the rational operation of nitrogen fertilizer and the improvement of quality of domestic cigar leaf raw materials. 【Method】 Cigar tobacco variety CX80 was used as the test material, and four treatments were set up: (1)100% chemical nitrogen fertilizer (CK); (2) 750 kg/ha rapeseed cake fertilizer instead of 12% chemical nitrogen fertilizer (T1); (3) 1500 kg/ha rapeseed cake fertilizer instead of 24% chemical nitrogen fertilizer (T2); (4) 2250 kg/ha rapeseed cake fertilizer instead of 36% chemical nitrogen fertilizer (T3). The petroleum ether extract components of cigar tobacco leaves after different treatments were analyzed, and the sensory quality was evaluated. The orthogonal partial least squares discriminant analysis (OPLS-DA) was used to screen the differential compounds of petroleum ether extract components and explore their relationship with sensory quality by correlation analysis. 【Result】 The treatment of organic fertilizer substituting chemical fertilizer at equivalent nitrogen levels could improve the aroma quality, aroma quantity, sweetness, and irritation scores of tobacco leaves within a certain range, and enrich the floral and sweet aroma.With the increase of the proportion of organic ferti-lizer substitution, the spice flavor gradually began to show, and the comprehensive performance of T2 treatment was be-tter. A total of 48 compounds were identified from petroleum ether extract. The proportions of alkenes and the derivatives, acids and the derivatives, esters, and ketones in organic fertilizer substituting chemical fertilizer at equivalent nitrogen levels were higher than those in CK. The petroleum ether extract components were screened, and a total of 8 differential compounds with aromatic odors were screened, covering three categories of alkenes and the derivatives, alcohols, and esters. The results of correlation analysis showed that the contents of perillyl alcohol and squalene were extremely significantly and positively correlated with aroma quality or aroma quantity, sweetness, bean fragrance, and spice fragrance (P<0.01, the same below). The contents of β-bisabolene and dihydroactinidiolide were extremely significantly and positively correlated with irritation, flower fragrance and sweet fragrance. 【Conclusion】 Compared with the application of chemical nitrogen fertilizers, organic fertilizer substituting chemical fertilizer at equivalent nitrogen levels can enhance the scores of aroma quality, aroma quantity, and sweetness, reduce irritation, and strengthen the bean fragrance and woody fragrance in the tobacco leaves. Among them, organic fertilizer substituting 24% chemical fertilizer at equivalent nitrogen levels can increase the content of aroma substances such as dihydroactinidiolide and β-bisabolene in fermented cigar tobacco leaves, and is also conducive to the enrichment and manifestation of floral fragrance, sweet fragrance, bean fragrance, and spice flavor, resulting in better comprehensive sensory performance.

     

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