1株辣椒枯萎病拮抗木霉菌的筛选鉴定及发酵条件优化

Screening and identification of an antagonistic Trichoderma strain against pepper wilt and optimization of its fermentation conditions

  • 摘要: 【目的】 筛选对辣椒枯萎病菌(Fusarium oxysporum)具有强拮抗能力和良好环境适应性的木霉菌株,为开发高效稳定的辣椒枯萎病生防制剂提供菌种资源。【方法】 采集辣椒连作地中枯萎病发生严重地块的健康辣椒植株根际土壤,利用梯度稀释法结合木霉选择性培养基从土壤样品中分离、纯化木霉菌株;通过平板对峙法筛选拮抗效果最优的木霉菌株;采用菌落直径法测定拮抗菌株无菌发酵液的抑菌效果;通过形态学观察和分子生物学技术对拮抗木霉菌株进行种类鉴定;利用单因素试验优化拮抗木霉菌株液体发酵条件以提高菌株菌丝生物量及发酵液抑菌活性,并对拮抗菌株进行盆栽辣椒枯萎病防效试验。【结果】 从采集的土壤样品中分离纯化得到5株木霉菌,其中菌株ML-01对辣椒枯萎病菌的抑制效果最好,抑菌率为81.47%,其无菌发酵液对辣椒枯萎病菌的抑菌率为58.20%。通过形态学观察结合分子生物学鉴定,将菌株ML-01鉴定为钩状木霉(Trichoderma hamatum)。单因素优化试验结果显示,菌株ML-01的最佳发酵条件为葡萄糖40 g、酪氨酸10 g、pH 5、25 ℃下150 r/min发酵5 d,该条件下菌丝生物量和无菌发酵液抑菌率分别为38.84×10-2 g和66.59%。盆栽防效试验结果显示,菌株ML-01优化发酵后的发酵液对辣椒枯萎病的防效达80.77%。【结论】 钩状木霉菌株ML-01对辣椒枯萎病具有优良的生防效果,可作为开发防治辣椒枯萎病生物菌剂的候选菌株资源。

     

    Abstract: 【Objective】 To screen Trichoderma strains with strong antagonistic ability against the Fusarium oxysporum and good environmental adaptability, which could provide strain resources for the development of efficient and stable biocontrol agents for pepper wilt disease.【Method】 Rhizosphere soil samples were collected from healthy pepper plants in fields where peppers were continuously cropped and wilt disease was severe. Trichoderma strains were isolated and purified using the gradient dilution method combined with Trichoderma-selective medium. The strain with the strongest antagonistic effect was screened by the plate confrontation assay. The inhibition effect of its sterile fermentation broth was determined by the colony diameter method. The antagonistic Trichoderma strain was identified based on morphological observation and molecular biology. Single-factor experiments were conducted to optimize the liquid fermentation conditions to enhance the mycelial biomass and inhibitory activity of the fermentation broth, and the control efficacy was evaluated in potted pepper experiments.【Result】 Five Trichoderma strains were isolated and purified from the soil sample, among which strain ML-01 showed the highest inhibition effect against the pepper wilt pathogen, with 81.47% inhibition rate. The inhibition rate of its sterile fermentation broth against pepper wilt pathogen was 58.20%. Through morphological observation combined with molecular biology identification, strain ML-01 was identified as Trichoderma hamatum. The optimized liquid fermentation conditions of strain ML-01 through single-factor experiments were as follows: glucose 40 g, tyrosine 10 g, pH 5, fermented at 150 r/min and 25 °C for 5 d. Under these conditions, the mycelial biomass and the inhibition rate of the sterile fermentation broth reached 38.84×10-2 g and 66.59% respectively. In the pot experiment, the control efficacy of the strain ML-01 fermentation broth after optimized fermentation against pepper fusarium wilt reached 80.77%.【Conclusion】 Trichoderma hamatum ML-01 exhibits fine biocontrol effects against pepper wilt. It can be used as a candidate strain resource for developing biocontrol agents for pepper wilt disease.

     

/

返回文章
返回