枯草芽孢杆菌与植物乳杆菌共培养及其相互作用

Co-culture and interaction of Bacillus subtilis and Lactobacillus plantarum

  • 摘要:目的】筛选出枯草芽孢杆菌和植物乳杆菌共培养的最佳培养基及接种比例,并探讨2种益生菌间的相互作用机理,为绿色水产养殖高效复合益生菌制剂的研究及混合发酵工艺的优化提供理论依据与实践指导。【方法】以从鲫肠道分离获得的枯草芽孢杆菌1-5(BS1-5)和植物乳杆菌2-7(LP2-7)为研究对象,在不同培养基和接种比例下进行共培养,通过监测其活菌数、芽孢率和培养基pH而确定最佳培养基及接种比例;然后通过接触性培养试验确定2种益生菌间的相互作用关系及枯草芽孢杆菌各成分对植物乳杆菌存活的影响。【结果】BS1-5株营养细胞在pH 3.0环境下全部死亡,其芽孢表现出高存活率,即芽孢比营养细胞更适应于酸性环境。2种益生菌在共培养液体培养基中的生长情况较LB液体培养基和MRS液体培养基更好,且BS1-5株和LP2-7株按数量比5∶1共培养的综合生长效果最佳,共培养24 h的活菌数对数分别为8.58和9.13,BS1-5株产芽孢率为91.14%,且在共培养12和24 h时显著高于单菌培养和10∶1共培养(P<0.05,下同)。BS1-5株和LP2-7株在固体培养基上进行重叠或间距培养时,二者在生长过程中并未出现抑制作用,但LP2-7株的代谢物上清液能抑制BS1-5株生长。经BS1-5株悬浮液和破碎细胞处理后,LP2-7株活菌数对数显著或极显著(P<0.01,下同)高于单菌摇床培养,经BS1-5株胞内物质处理的LP2-7株活菌数对数也极显著高于单菌摇床培养,表明BS1-5株的营养细胞、代谢物及胞内物质能缓减LP2-7株的氧损害,促进其生长。【结论】枯草芽孢杆菌与植物乳杆菌在共培养液体培养基中按数量比5∶1共培养的综合生长效果最佳。植物乳杆菌形成的酸性环境能促进枯草芽孢杆菌芽孢生成,而枯草芽孢杆菌的代谢物、营养细胞及胞内物质能缓减植物乳杆菌的氧损害,促进其生长,二者间具有互利共生的互作关系,即芽孢杆菌和乳酸杆菌组合微生物制剂可实现共发酵并应用于水产养殖。

     

    Abstract:Objective】This study aimed to optimize the optimal medium and inoculation ratio for the co-culture of Bacillus subtilis and Lactobacillus plantarum, and to investigate the interaction mechanism between the two probiotics, providing a theoretical basis and practical guidance for the development of high-efficiency compound probiotic preparations and the optimization of mixed fermentation processes for green aquaculture.【Method】Using Bacillus subtilis 1-5 (BS1-5) and Lactobacillus plantarum 2-7 (LP2-7) isolated from the intestine of Carassius auratus as the research subjects, they were co-cultured in different media at inoculation ratios. The optimal medium and inoculation ratio were determined by monitoring viable cell counts, sporulation rates, and medium pH. Subsequently, contact culture tests were performed to determine the interaction relationship between the two probiotics and the effects of various components of Bacillus subtilis on survival of Lactobacillus plantarum.【Result】All vegetative cells of the BS1-5 died under the environment of pH 3.0, whereas their spores exhibited high survival rates, indicating that spores were more adaptable to acidic conditions than vegetative cells. Both probiotics showed better growth in co-culture liquid medium than in LB or MRS liquid media. The optimal comprehensive growth was achieved when BS1-5 and LP2-7 were co-cultured at a numerical ratio of 5∶1. After 24 h of co-culture, the logarithm values of viable cell counts were 8.58 and 9.13 for BS1-5 and LP2-7, respectively. The sporulation rate of BS1-5 was 91.14%, which was significantly higher than that of single-strain culture and the 10∶1 co-culture at 12 and 24 h (P<0.05, the same below). When BS1-5 and LP2-7 were cultured in overlapped or spaced patterns on solid medium, no inhibition was observed during their growth. However, the metabolite supernatant of LP2-7 inhibited the growth of BS1-5. After treatments with the cell suspension and broken cells of BS1-5, the logarithm of viable cell counts of LP2-7 was significantly or extremely significantly higher than that of single-strain shake flask culture. The logarithm of viable cell counts of LP2-7 treated with intracellular substances of BS1-5 was also extremely significantly higher than that of single-strain shake flask culture (P<0.01, the same below), indicating that the vegetative cells, metabolites, and intracellular substances of BS1-5 could mitigate oxygen damage to LP2-7 and promote its growth.【Conclusion】The optimal comprehensive growth effect is achieved when Bacillus subtilis and Lactobacillus plantarum are co-cultured in co-culture liquid medium at a numerical ratio of 5∶1. The acidic environment generated by Lactobacillus plantarum promotes the sporulation of Bacillus subtilis, while the metabolites, vegetative cells, and intracellular substances of Bacillus subtilis mitigate the oxygen damage and enhance the growth of Lactobacillus plantarum. The two probiotics exhibit a mutualistic symbiotic interaction relationship, indicating that a combined microbial formulation of Bacillus and Lactobacillus can potentially be co-fermented and applied in aquaculture.

     

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