新疆地区河鲈养殖群体种质资源特征分析

Germplasm resources characteristics of farmed Perca fluviatilis populations in Xinjiang

  • 摘要: 【目的】 了解河鲈养殖群体种质资源特征,为其遗传改良及持续利用提供参考依据。【方法】 以采自新疆阿勒泰地区的3个河鲈养殖群体为研究对象,包括来自布尔津县额河特有冷水鱼繁育开发有限公司的HA群体、福海县海富特种鱼养殖公司的HB群体及新疆克兰源渔业有限责任公司的HC群体,从可量性状、品质性状、抗氧化能力及遗传多样性4个方面评估其种质资源特征。【结果】 3个河鲈养殖群体间的体型差异明显,其中,HA群体的平均体长为161.49±25.18 mm,平均体质量为83.00±59.16 g;HB群体的平均体长为160.78±19.07 mm,平均体质量为111.26±43.66 g;HC群体的平均体长为218.25±14.20 mm,平均体质量为219.58±48.21 g。3个河鲈养殖群体的肌肉常规营养成分(粗蛋白、粗脂肪和总糖)无显著差异(P>0.05,下同);共检出17种氨基酸,以谷氨酸(Glu)、天冬氨酸(Asp)、亮氨酸(Leu)和赖氨酸(Lys)的含量较高,合计占总氨基酸的44.9%~45.1%;共检出20种脂肪酸,不饱和脂肪酸含量极其丰富,其中多不饱和脂肪酸总含量为220.92~241.70 mg/100 g。3个河鲈养殖群体的总抗氧化能力(T-AOC)为0.49~0.94μmol/g,HB群体与HC群体间的T-AOC差异不显著,但显著高于HA群体(P<0.05)。3个河鲈养殖群体的多态信息含量(PIC)为0.2128~0.2244,近交系数(FHOM)分布在-0.0660~-0.0460;两两群体间的遗传分化指数(Fst)为0.0095~0.0152,基因流(Nm)为16.1974~26.0658。在全基因组水平上,3个河鲈养殖群体总体上可划分为两大类,第I类主要由HA群体和HC群体组成,混杂有少量HB个体;第II类主要由HB群体组成。【结论】 新疆阿勒泰地区人工养殖河鲈具有低脂肪高蛋白的特点,符合优质蛋白源的标准;不同河鲈养殖群体分化程度较低,且存在杂合过剩现象,因此,在今后的育种与养殖工作中要加强监控,谨慎引种,避免近亲繁殖而导致遗传多样性下降。

     

    Abstract: 【Objective】 To characterize the germplasm resources of farmed Perca fluviatilis populations, which could provide reference for genetic improvement programs and sustainable utilization. 【Method】 Three farmed Perca fluviatilis populations were collected from Altay, Xinjiang, including HA population from Ehe Unique Cold Water Fish Breeding and Development Co., Ltd. in Burjin County, HB population from Haifute Breeding Company in Fuhai County and HC population from Kelanyuan Fishery Co., Ltd. in Xinjiang. The germplasm resource characteristics were evaluated from 4 aspects: measurable traits, quality traits, antioxidant capacity and genetic diversity. 【Result】 Obvious differences in body size were observed among the 3 farmed Perca fluviatilis populations. Specifically, the HA population exhibited an average body length of 161.49±25.18 mm and an average body weight of 83.00±59.16 g; the HB population showed an average body length of 160.78±19.07 mm and an average body weight of 111.26±43.66 g; while the HC population exhibited an average body length of 218.25±14.20 mm and an average body weight of 219.58±48.21 g. No significant differences were observed in the routine nutritional components(crude protein, crude fat and total sugar) of muscle tissues among the 3 farmed Perca fluviatilis populations(P>0.05, the same below); a total of 17 amino acids were identified, with glutamic acid(Glu), aspartic acid(Asp), leucine(Leu), and lysine(Lys) exhibiting relatively high concentrations, accounting for 44.9% to 45.1% of the total amino acids; a total of 20 fatty acids were detected, characterized by a remarkably high content of unsaturated fatty acids, among which the total polyunsaturated fatty acid(PUFA) content ranged from 220.92 to 241.70 mg/100 g. The total antioxidant capacity(T-AOC) of the 3 farmed Perca fluviatilis populations ranged from 0.49 to 0.94 μmol/g. While no significant difference was observed in T-AOC between the HB and HC populations, both exhibited significantly higher values than the HA population(P<0.05). The 3 farmed Perca fluviatilis populations exhibited polymorphism information content(PIC) ranged from 0.2128 to 0.2244, with inbreeding coefficients(FHOM) distributed between-0.0660 and-0.0460. Pairwise genetic differentiation indices(Fst) among populations varied from 0.0095 to 0.0152, while gene flow(Nm) values ranged between 16.1974 and 26.0658. At the whole-genome level, the 3 farmed Perca fluviatilis populations were distinctly classified into 2 major clusters: cluster I was predominantly comprised of individuals from HA and HC populations with minor admixture from HB population, while cluster II was principally composed of HB population specimens. 【Conclusion】 The farmed Perca fluviatilis in Altay, Xinjiang exhibits nutritionally favorable characteristics with low fat and high protein content, meeting premium aquatic protein source standards; the degree of differentiation among different farmed Perca fluviatilis populations is low, and there is an excess of hybridization. Thus, it is imperative to strengthen monitoring systems throughout the entire breeding and farming cycle, be cautious about new genetic stocks, prevent inbreeding-induced genetic diversity depletion.

     

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