CO2气调烘烤对变黄期烟叶叶绿素降解的影响

Effects of CO2 gas regulation flue-curing on chlorophyll degradation of tobacco leaves during yellowing stage

  • 摘要: 【目的】调控烘烤变黄期的烟叶色泽变化,探究CO2浓度对烟叶叶绿素降解的影响,为烟叶烘烤过程中品质及色泽优化提供技术支持。【方法】以中烟100中部叶为试验材料,在变黄期各温度点稳温阶段的前1/3时间段(36 ℃3 h,38 ℃ 8 h,40 ℃ 4 h,42 ℃ 6 h)进行CO2气调处理,设3个CO2浓度处理组[(1.0±0.1)%(GR1)、(1.5±0.1)%(GR2)、(2.0±0.1)%(GR3)],以常规烘烤为对照组(CK),测定各组别烟叶的变黄程度、颜色参数值、叶绿素含量、叶绿素降解酶活性和叶绿素衍生物含量。【结果】GR1和GR2气调组加速烘烤变黄期烟叶的黄化进程及颜色参数L*a*b*的增加,38 ℃末时二者变黄程度分别达87.39%和92.28%,且在变黄后期(42 ℃末)的总叶绿素降解率分别为85.95%和85.54%,显著高于GR3气调组和CK(P<0.05);GR1和GR2气调组烟叶在变黄期的叶绿素酶(CLH)、脱镁螯合酶(MDCase)和脱镁叶绿素酶(PPH)的高活性维持时间更长,且CLH和MDCase活性高峰出现时间更早,38 ℃末之前的MDCase活性和整个变黄期的PPH活性始终保持为GR2>GR1>CK>GR3;GR1和GR2气调组脱植基叶绿素a、脱镁叶绿素b和脱镁叶绿酸a在变黄期的积累和转化更快,叶绿素降解效率明显提升。相比之下,GR3气调组延缓叶绿素降解进程,阻碍烟叶颜色转变,变黄期结束后叶片泛青明显,总叶绿素降解率仅为71.90%,显示出一定的负面影响。【结论】烘烤变黄期维持(1.0±0.1)%~(1.5±0.1)%的CO2浓度,能有效促进叶绿素降解,确保烟叶变黄充分,避免烤后烟叶叶面含青,从而提升烘烤质量。

     

    Abstract: 【Objective】To regulate the color changes of tobacco leaves during the yellowing stage of flue-curing,and investigate the effects of CO2 concentration on chlorophyll degradation in tobacco leaves,which could provide technical support for the quality and color optimization of tobacco leaves during the flue-curing process.【Method】Middle leaves of Zhongyan 100 tobacco were used as experimental materials. During the yellowing stage,CO2 gas regulation treatments were applied during the former 1/3 of the steady-temperature phase at each temperature point(36 ℃ for 3 h;38 ℃ for 8 h;40 ℃ for 4 h;42 ℃ for 6 h). Three CO2 concentration treatment group were set:(1.0±0.1)%(GR1),(1.5±0.1)% (GR2),(2.0±0.1)%(GR3),with conventional flue-curing serving as the control(CK). The yellowing degree,color parameter values,chlorophyll content,chlorophyll-degrading enzyme activities and chlorophyll derivative content of tobacco leaves in each group were measured.【Result】The GR1 and GR2 gas regulation groups accelerated the yellowing process of tobacco leaves during the flue-curing yellowing stage,as well as the increase in the color parameters L*,a* and b*. At the end of 38 ℃,the degree of yellowing reached 87.39% and 92.28% respectively,and the total chlorophyll degradation rates at the later stage of yellowing(end of 42 ℃)were 85.95% and 85.54%,significantly higher than that of the GR3 gas regulation group and CK(P<0.05). During the yellowing stage,the GR1 and GR2 gas regulation groups maintained higher enzyme activity levels of chlorophyllase(CLH),magnesium-dechelatase(MDCase)and pheophorbide hydrolase(PPH)for a longer period. Moreover,the peak activity of CLH and MDCase occurred earlier,and the activity of MDCase before the end of 38 ℃ and PPH activity during the entire yellowing period were consistently ranked as GR2> GR1>CK>GR3. The GR1 and GR2 gas regulation groups also demonstrated faster accumulation and conversion of chlorophyll a,pheophytin b and demagnesified chlorophyllin a during the yellowing stage,leading to a great increase in chlorophyll degradation efficiency. In contrast,the GR3 gas regulation group delayed the chlorophyll degradation process,hindering the color transformation of the tobacco leaves. After the yellowing stage,the leaves remained visibly green,and the total chlorophyll degradation rate was only 71.90%,indicating a certain negative impact.【Conclusion】Maintaining a CO2 concentration of(1.0±0.1)% to(1.5±0.1)% during the yellowing stage of flue-curing effectively promotes chlorophyll degradation,ensure adequate yellowing of tobacco leaves,avoid the retention of green color on the surface of tobacco leaves after flue-curing ,and thereby improve flue-curing quality.

     

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