澄江蓝莓产区土壤速效养分空间分布及对蓝莓品质的影响

Spatial distribution of soil available nutrients and their impact on blueberry quality in Chengjiang blueberry production area

  • 摘要: 【目的】分析云南澄江露天蓝莓产区土壤速效养分和果实品质现状,探究土壤速效养分对蓝莓品质的影响。【方法】在澄江蓝莓产区内采集180个土壤样品和18个蓝莓果实样品,解析澄江蓝莓产区土壤速效养分空间分布状况,并通过主成分分析综合评价春高、珠宝和绿宝石3个蓝莓品种果实品质,采用皮尔逊分析和线性回归分析法探究土壤速效养分与蓝莓果实品质的相关性。【结果】澄江蓝莓产区土壤pH为适宜水平,有机质和碱解氮含量为低水平,有效磷和有效钾含量为高水平。产区内土壤pH较稳定,但土壤有机质、碱解氮、有效磷和有效钾均属于强变异水平,其中有效钾变异系数最高,达97.04%,表明产区内土壤养分含量具有较强空间异质性。种植蓝莓土壤的各养分指标间的相关性相较于非种植蓝莓土壤更加密切。3个品种蓝莓果实综合品质排序为绿宝石>珠宝>春高。蓝莓果实品质与土壤pH、碱解氮、有效磷和有效钾均呈显著相关(P<0.05),其中土壤有效钾含量与蓝莓果实品质的关联最为密切。利于提高蓝莓品质的土壤pH、碱解氮、有效磷和有效钾含量最适范围分别是4.5~4.9、60.00~90.00 mg/kg、25.00~50.00 mg/kg和400.00~500.00 mg/kg。【结论】为提升蓝莓果实品质,澄江蓝莓种植区可根据果实综合品质排序调整不同蓝莓品种种植结构,并进行统一规范管理,同时种植户可适当提升土壤有机质和碱解氮含量并控制钾磷肥用量。

     

    Abstract: 【Objective】 The purpose of the study was to analyze the current status of soil available nutrients and fruit quality in the open-air blueberry production area of Chengjiang, Yunnan and to explore the impact of soil available nutrients on blueberry quality.【Method】 In Chengjiang blueberry production area,180 soil samples and 18 blueberry fruit samples were collected. The spatial distribution of soil available nutrients in Chengjiang blueberry production area was analyzed, and the fruit quality of three blueberry varieties(Spring height,Jewelry,Emerald)was comprehensively evaluated by principal component analysis. Pearson analysis and linear regression analysis were used to explore the correlation between soil available nutrients and blueberry fruit quality.【Result】 The soil pH in Chengjiang blueberry production area was at a suitable level,the contents of organic matter and alkali-hydro nitrogen were at a low level,and the contents of available phosphorus and available potassium were at a high level. The soil pH in the production area was relatively stable,but soil organic matter, alkali-hydro nitrogen available phosphorus and available potassium all belonged to strong variability levels,among which the available potassium had the highest coefficient of variation(97.04%),indicating that the soil nutrient content in the production area had strong spatial heterogeneity. The correlation among nutrient indexes in blueberry planting soil was closer than that in non-blueberry planting soil. The comprehensive quality of three kinds of blueberry fruits was ranked as Emerald>Jewelry>Spring height. The quality of blueberry fruit was significantly correlated with soil pH, alkali-hydro nitrogen,available phosphorus and available potassium(P<0.05),with the content of avai-lable potassium in soil being the most closely related to the quality of blueberry fruit. The optimal ranges of soil pH,alkali-hydro nitrogen, available phosphorus and available potassium for improving blueberry quality were 4.5-4.9,60.00-90.00 mg/kg,25.00- 50.00 mg/kg and 400.00-500.00 mg/kg respectively.【Conclusion】In order to improve the quality of blueberry fruits, Chengjiang blueberry planting area can adjust the planting structure of different blueberry varieties according to the comprehensive quality ranking of the fruits,and carry out unified and standardized management. At the same time,growers can appropriately increase the soil organic matter and alkali-hydro nitrogen content,and control the amount of potassium and phosphorus fertilizer used.

     

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