津岛链霉菌JT-2F对三七根腐病菌的抑制作用

Inhibitory of antagonistic Streptomyces tsukiyonensis JT-2F to Fusarium solani of Panax notoginseng (Burk.) F.H. Chen

  • 摘要: 【目的】明确津岛链霉菌JT-2F对三七根腐病菌的抑制作用,为三七根腐病的生物防治提供理论依据。【方法】采用平板拮抗和滤纸条法测定津岛链霉菌(Streptomyces tsukiyonensis)菌株JT-2F对三七根腐病菌和3种三七叶部病害病原菌的的抑制作用,并采用离体块根刺伤接种法测定菌株JT-2F对三七根腐病菌的防治效果;利用酶联免疫分析(ELISA)法测定菌株JT-2F发酵液中蛋白酶、纤维素酶和几丁质酶等酶活性。【结果】菌株JT-2F对三七根腐病菌具有较强的拮抗作用,其抑菌率达76.47%,对3种三七叶部病害病原菌也有明显的抑制效果,抑菌率均超过80.00%。菌株JT-2F的发酵液对病原菌菌丝有明显的抑制作用,使菌丝体畸形、膨大变粗,并呈串珠形状。产酶能力测定结果显示,菌株JT-2F可分泌几丁质酶、蛋白酶和纤维素酶,可破坏病原菌菌丝体,并抑制病原菌生长。离体防效试验结果显示,菌株JT-2F发酵原液对离体三七块根根腐病的防效达78.43%。【结论】津岛链霉菌菌株JT-2F对三七根腐病菌有较好的抑制作用,具有较好的生防开发潜力。

     

    Abstract: 【Objective】 The inhibitory effect of Streptomyces tsukiyonensis JT-2F against Fusarium solani of Panax notoginseng(Burk.) F.H. Chen was clarified to provide theoretical basis for biological control of root rot of P. notoginseng. 【Method】 The inhibition effect of S. tsukiyonensis JT-2F on F. solani and three P. notoginseng leaf disease pathogens was determined by plate antagonism and filter paper method, and the control effect of JT-2F strain on P. notoginseng root rot was determined by in vitro root tuft injury inoculation method, enzyme-linked immunoassay(ELISA) was used to determine the activities of protease, cellulase and chitinase in fermentation broth.【Result】 The results showed that JT-2F had a strong antagonistic effect on F. solani, and its inhibition rate reached 76.47%. The control effect of strain JT-2F on three JT-2F strains fermentation broth had obvious inhibitory effect on the pathogenic mycelium, which made the mycelium deformed, enlarged and thickened, and in a string ofbeads shape.JT-2F strain could secrete protease, cellulase and chitinase to destroy the mycelia and inhibit the growth of the pathogen. In vitro control effect test showed that JT-2F fermentation broth showed 78.43% control effect of in vitro P. notoginseng root rot.【Conclusion】 S. tsukiyonensis JT-2F strain can inhibit the growth of F. solani of P. notoginseng, and has potential in bio-control development.

     

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